Without disclosing the location, my visit to an indoor cannibis growing operation.

Indoor farming concept, the experience of being in an indoor tropical garden was certainly warming. Crops are turned around every 12 weeks, this involves the growing to drying process, producing 4 yields annually. The result is a nicely balanced product that ensures you get what you were seeking in the first place.

Photos of an indoor Cannibis farm 2006 © Joe Mendonca