A few years after it first opened its doors, Fishbar on Ossington Street in Toronto still delivers a fine catch and selection of seafood tapas.

The menu reinvents seafood with unique combinations of ingredients that break with tradition. Seafood enthusiasts are certain to taste something new here.

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The grilled sardines with balsamic reduction and mint pesto sounds unusual but really delivers in taste. I especially like the idea of fresh oysters. All the fish served is sustainably sourced.

A first look at the menu already says your in for something completely different from other seafood restaurants, and different is great! They also have a special happy-hour menu and bring-your-own-wine nights – follow them on twitter for news.

In all my travels I haven’t come across anything as different as this – if you love a taste of the sea – Fishbar is a great catch!


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